Thursday, 16 April 2015
TIME 07:10
Avocado & cucumber mix rice

Ingredients:AvocadoJapanese cucumberRoasted sesameSeaweedJapanese riceWasabiJapanese soy sauce*Simple yet healthy dinner when you are lazy!*Just boil the rice and top all the cut ingredients on top on the boiled rice.*Add in wasabi and soy sauce to your liking.*Can add chilli powder too.Dinner is served!...
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TIME 06:04
Spongy Cheese Cake

Ingredients:Fresh milk 120gButter 50gCream cheese 180gFlour 12gCornflour 20gEgg yolk (about 6) 72gEgg white (about 4) 115gCheese powder 10gSugar 80gCream of tartar 4g1. Melt butter, fresh milk and cheese over boiling water. (Double boil) Blend well.2. Mix egg yolk, blend in flour and corn flour then set a side.3. Whisk egg white, sugar and cream...
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Thursday, 18 September 2014
TIME 09:17
Blueberry cheese cake

Ingredients for cake base:Orea biscuits 137g (small pack)Melted butter 50g*Mashed the biscuits and blend with melted butter.*Press them well on the base of the mould and chill for 15-30minutes.Ingredients for cake:Cream cheese 250gSugar 50gButter 50gBlueberry yogurt (2 small bottles) about 270gPlain flour 2 tablespoonsFresh fruits1. Cream the butter...
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Wednesday, 17 September 2014
TIME 06:45
Spaghetti Carbonara

Ingredients:Spaghetti (enough for 2 persons)Vegetarian ham ( 1 packet)Chopped Garlic ( 3 table spoon)Shredded Cheese ( 3 table spoon)Eggs x 2Seasoning:Sea saltMix herbs1. Boil spaghetti according to the time suggested on the packaging2. Drained the cooked spaghetti and drizzle with extra virgin olive oil3. Fry the chopped garlic till light brown...
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TIME 06:41
Matcha Chiffon Cake

Ingredients A:Egg yolks x 5Sugar 30gSoy Milk 70gMelted butter 50gFlour 85gMatcha powder 8gIngredients B:Egg white x5Sugar 70g1. Beat the yolks and sugar2. Add in soy milk and melted butter and mix well3. Add in the sifted flour and matcha powder and mix again4. In a separate bowl, whisk the egg white in slow speed till a little fluffy, add in 1/3...
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Sunday, 17 August 2014
TIME 01:40
Dorayaki

Ingredients:Red beans paste:200g Red Beans200ml water110g sugar1. Rinse red beans and soak for 3 hours or overnight2. Boil red beans with soaking water, till boiled, pour the water away.3. Steam cook again with 200ml water till fully cooked.4. Drained the beans.5. Add in sugar, slow fire cook & stir at the same time.6. Done and let it cool down.Tips:...
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Sunday, 3 August 2014
TIME 06:48
Japanese Mochi

Ingredients:A. 220g Glutinous Rice FlourB. 110g SugarC. 200ml milk or coconut milkD. Fried glutinous rice flour to coatRed Bean paste ingredients:100g red beans70g sugarOptional:Matcha powder for coatingStrawberries for fillingSesame for coating1. Combine A & B (mixed well)2. Gradually stir C in until smooth. (Mine not as smooth this round, good...
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