Spaghetti Carbonara

Ingredients:
Spaghetti (enough for 2 persons)
Vegetarian ham ( 1 packet)
Chopped Garlic ( 3 table spoon)
Shredded Cheese ( 3 table spoon)
Eggs x 2

Seasoning:
Sea salt
Mix herbs

1. Boil spaghetti according to the time suggested on the packaging
2. Drained the cooked spaghetti and drizzle with extra virgin olive oil
3. Fry the chopped garlic till light brown and mix it with the eggs and cheese in a separate bowl.
4. Fry the vegetarian ham with mix herbs
5. Add the spaghetti into the ham
6. Last, pour in the egg mixture and stir well about 1-2 mins. (Do not overcook, or it will be very dry).

*** Cooking + preparation time only 30mins. Good for quick
*** Add some milk if it's too dry