Thursday 16 April 2015

Ingredients:
Fresh milk 120g
Butter 50g
Cream cheese 180g
Flour 12g
Cornflour 20g
Egg yolk (about 6) 72g
Egg white (about 4) 115g
Cheese powder 10g
Sugar 80g
Cream of tartar 4g

1. Melt butter, fresh milk and cheese over boiling water. (Double boil) Blend well.
2. Mix egg yolk, blend in flour and corn flour then set a side.
3. Whisk egg white, sugar and cream of tartar until fluffy and stiff.
4. Take a portion of egg white and mix into the cheese mixture until well blended.
5. Then pour the mixture into the balance of egg white and mix well.
6. Lastly, pour into moulds.
7. Bake over a tray of water approx. 40mins at 180C.(or until golden brown)

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