Vegetarian Lo Mai Kai素糯米鸡

Lo Mai Gai 糯米鸡
Lo mai gai, is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap." From Wikipedia

I've been asking Granny for a long time to teach me this. And finally one free Sunday we did!
She is an awesome cook and she is vegetarian, I always think that her cooking is the best!

Ingredients:
Glutinous rice around 1 kg (15 bowls serving)糯米
Mushroom 15 pieces香菇
Turnips 1/2 kg
Ginger half piece姜半片
Chai po ( a little)菜圃
Vegetarian Ham 15 pieces素肉片

1. Fried ham.煎肉片

2. Fried chai po & ginger till brown. Add in sesame oil.用麻油爆香菜蒲和姜。

3.Add in turnips fried together,then oyster sauce, pepper, salt,sugar,MSG(I use organic seasoning).
Add black soy sauce for better color. Add some water, make sure not too dry.
加入turnips一起炒。用素蚝油，胡椒，盐，糖与味素（有机调味料），黑酱油，再加点水一起炒。
4. Add mushroom to fried together. Add some tickening flour ( flour + water), to create the sticky effect.
最后加入香菇，卤（水+木薯粉）。

5. Oil & sesame oil fry ginger & chai po till brown. Then rice fry together. Add seasoning : oyster sauce, pepper, MSG, black soy sauce & soy sauce. Add water if too dry.
用油和麻油爆香菜圃和姜，米加入一起炒。以素蚝油，胡椒，调料，黑酱油调味。要是太干的话加点水。