Tuesday 8 April 2014

Ingredients:

Spaghetti
Mushroom
Onion
Capsicum (different coulours)
Tomato

Preparation:
1. Boil the spaghetti according to the time written on the packing.
* once done drain and stir with olive oil and set aside.
2. Stir fry onion, then add in capsicums and last mushrooms.
3. Season with salt & pepper.
4. Pour in the spaghetti and Pesto sauce (enough to taste).
5. Mixed well and ready to serve!

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