Ingredients:A. 220g Glutinous Rice Flour
B. 110g Sugar
C. 200ml milk or coconut milk
D. Fried glutinous rice flour to coat
Red Bean paste ingredients:
100g red beans
70g sugar
Optional:
Matcha powder for coating
Strawberries for filling
Sesame for coating
1. Combine A & B (mixed well)
2. Gradually stir C in until smooth. (Mine not as smooth this round, good luck to yours!)
3. Transfer into shallow plate, steam over high heat with cover for 30mins or until cooked. Use chopstick to test, if not much flour mixture sticks on it, it's done.
4. Fried D for about 5mins or until you can smell the nice aroma.
For Red Bean Paste:
1. Rinse red beans and soak for 3 hours or overnight
2. Boil red beans with soaking water, till boiled, pour the water away.
3. Steam cook again with 100ml water till fully cooked.
4. Drained the beans.
5. Add in sugar, slow fire cook & stir at the same time.
6. Done and let it cool down.
( I used the same Red Beans paste for my Dorayaki.)
Tips:
*I was using the Can red beans I bought from Japanese store, save your time!
*As usual I was using organic brown sugar, that's why the skin colour is brown. Using white sugar is prettier.
Strawberry with Mochi taste awesome! Must try!
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