Ingredients:Red beans paste:
200g Red Beans
200ml water
110g sugar
1. Rinse red beans and soak for 3 hours or overnight
2. Boil red beans with soaking water, till boiled, pour the water away.
3. Steam cook again with 200ml water till fully cooked.
4. Drained the beans.
5. Add in sugar, slow fire cook & stir at the same time.
6. Done and let it cool down.
Tips:
*To save you time, buy the Can red beans from Japanese store.
Pancake:
A. 50g Egg
B. 2 tablespoon of sugar
C. 3 teaspoon of Sake
D. 4 Tablespoon of milk
E. 1/4 teaspoon of soysauce
F. 80g flour
G. 1 teaspoon Baking powder
1. A,B,C,D&E mixed well.
2. Add in sifted F&G and blend well.
3. Cover with cling wrap & chill in fridge.
4. Slow fire to heat the pan, scoop a big tablespoon of mixture into it, till you see bubble on the surface, slowly flip it over to another side.
5. Till you get both surface light brown in colour, that's done!
Last, wrap the red beans paste with 2 pancakes!
***Tip: can buy the pancake premix too from store.
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