Ingredients A:Egg yolks x 5
Sugar 30g
Soy Milk 70g
Melted butter 50g
Flour 85g
Matcha powder 8g
Ingredients B:
Egg white x5
Sugar 70g
1. Beat the yolks and sugar
2. Add in soy milk and melted butter and mix well
3. Add in the sifted flour and matcha powder and mix again
4. In a separate bowl, whisk the egg white in slow speed till a little fluffy, add in 1/3 of the sugar, repeat the same process and add the remaining sugar in another 2 times.
5. Whisk until it is stiff.
6. Divide the egg white mixture into 3 portions, add into the egg yolk mixture and mix well using spatula. Repeat the same process for another 2 times.
7. Pour the mixture into mould and bake in 160C preheat oven for 20-30mins depends on the size of your mould. (Test with toothpick, poke it in the cake and if the toothpick is dry then is done.)
8. Once you take the cake out from oven, put it side way or upside down to let it cool down.
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